1 Doz Hard Boiled Glenfin Duck Eggs
1 Litre Malt Vinegar
1 T/Spoon Dried Chilli Flakes
10 White Pepper Corns
10 Whole Cloves
2 Cinnamon Sticks
10 Allspice Berries
In a pot bring all the ingredients, except the hard boiled duck eggs, to the boil, let simmer gently for 10 minutes.
Peel the hard boiled duck eggs and place the in a clean, sealable, jar that has been rinsed with boiling water.
Let the vinegar mixture cool and pour over the duck eggs, making sure that the duck eggs are completely covered.
Keep in a cool dry place for 2 weeks and use.