(This recipe is the based on 2 duck eggs per person)
2 Glenfin Duck Eggs
50mls milk or cream
Salt and Ground White Pepper
Break the duck eggs into a bowl and whisk until smooth.
Heat a small pot over a medium heat.
Add the butter to the pot and melt but do not let brown.
Add the beaten duck eggs.
Using a wooden spoon or spatula stir the mixture making sure it
does not stick to the bottom of the pot.
When the mixture begins to thicken add the milk or cream and season
with the salt and pepper.
Stir until the mixture begins to thicken again and remove from the
heat keep folding the cooking eggs and serve immediately.